Our Lady of Walsingham.
After a busy weekend, it was good to walk round the darkened church after Benediction photographing some of the shrines before saying my night prayers before Our Lady and then going home for some wine and my customary Sunday night cold meats and bread, which I look forward to for most of the weekend! The star of the plate is Cumbrian peppered, cured silverside of beef from Booths in Clitheroe, along with pressed jellied beef, a local delicacy which I am a huge fan of.
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